Learn about the best solutions for FSSAI's Menu Labelling Regulations for Restaurants, Hotels, QSRs and Food Service Establishments and discover the top 5 menu labelling agencies in India for recipe nutrition calculations.

Effective Menu Labelling and Allergen Management are crucial for food service establishments to ensure customer safety with allergies or sensitivities. This blog post highlights best practices to keep customers safe

Whether you run a small independent restaurant or a large chain, you NEED to know about these software solutions can help you streamline your operations and enhance your customers' dining experience.

Food Safety and Standards (Labelling and Display) Regulations, 2020 specify the requirements for ‘Display of information in Food Service Establishments’ with effect from 1st January 2022 Read to know more

Know how to understand International Laws on Nutrition Labelling for Food Service Establishments in a simplified manner.

Restaurants and Food Service Establishments face many challenges in nutrition labelling of their recipes which are detailed in this blog. To negate the challenges there is a need for a digital platform.

The recently released FSSAI Labelling Regulations, 2020 grabbed a great deal of attention from everyone. The new regulations have made the display of the calorie count of food products on menu cards mandatory by 1st January 2022

FSSAI released the Labelling & Display Regulations, 2020, that have made the display of the calorie count of food products on menu cards for restaurant chains and online food aggregators mandatory by 1st January, 2022